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Giant 17 LB Ferrero Rocher CAKE! | How To Cake It with Yolanda Gampp

Duration: 15:32Views: 535.5KLikes: 20.1KDate Created: Dec, 2020

Channel: How To Cake It

Category: Howto & Style

Tags: giant ferrero rocher cakehow tochocolate cakecandy bar cakeitalian meringue buttercreamnailed ithow to makemilk chocolatebakingcakeferrero rocher cakechocolate ganacheholiday bakinggiant candy barsurprise inside cakeyolanda gamppcaramelsugar starsyolanda gamphow to bakehow to cake itcake decoratingsimple syrupgiant ferrero rocherroasted hazelnutferrero rocher

Description: Yolanda Gampp of How To Cake It shows you how to make a giant ferrero rocher chocolate cake for your Christmas party ideas or holiday baking. This classic recipe is filled with simple syrup, ganache, Nutella and real roasted hazelnuts. Ferrero Rocher chocolates fill the ooey gooey center, and melted milk chocolate is poured over top. The cake is wrapped in goil foil as a finish. Sign up for live holiday baking tutorials here! - bit.ly/32TgscD For more delicious chocolate cakes, check out my playlist full of them! - youtube.com/watch?v=2iv8LFjZhHE&list=PLomolOE-847DEBTsUWqBWSxWmSck2-ozE To find the full recipe for this cake, head to our blog - bit.ly/3bQJk8b Just search up the cake you love, and you'll find step by step instructions! Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST. #baking #chocolate #ferrerorocher THE HOW TO CAKE IT TEAM Editor: Timothy Mah Cinematographer: Cengiz Ercan Producers: Jocelyn Mercer & Connie Contardi

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